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Re: placemats
Posted: 10 Jun 2011, 15:50
by bms
Yes, these are cut from UniSub board.
Re: placemats
Posted: 10 Jun 2011, 15:56
by Kaz
Aha, it wasn't coasters/placemats I was pressing, it was jigsaws
Sorry for being a numpty
Re: placemats
Posted: 10 Jun 2011, 15:59
by JSR
bms;24517 wrote:Yes, these are cut from UniSub board.
Why are they a different colour? UniSub coasters are lightish brown, while wooden coasters are a much darker brown. UniSub coasters have "clean" plain backs, while wooden ones often have scruffy dark patches or white marks all over them.
Does someone take the premium-quality UniSub board and then drag it through a particularly shabby hedge to make the wooden coasters? Do they then go out of their way to make the printable side so much more fragile and easy-to-chip?
Re: placemats
Posted: 10 Jun 2011, 17:55
by Jimbo
Anyone tried the rubber/fabric mousemats for placemats? Should imagine they are machine washable and there'd be no warping problem. Cheaper too.
Re: placemats
Posted: 01 Jul 2011, 14:32
by Ian Mc
In my experience, any hardboard / MDF product has the potential to warp when sufficiently heated - however, the likelihood of it warping increases when the surface area is significantly larger than it's depth (this is why you never see coasters warping - surface tension holds it flat). I've occasionally seen the same thing happen with the Chromaluxe Photo panels.
I think (and it is only a theory), that if Unisub were to make these products from a denser hardboard, the issue would lessen (but not entirely disappear) - but you would see an increased material cost as a result.
I have found (only personal experience), that if you weigh these items down
immediately after removing from the press and allow them to cool
completely before removing the weight, that they're usually fine. Don't be tempted to take the the weight off a little early (like me) - it will warp if even slightly warm!
To the OP: I tend to find 200°C for 60 seconds works better than 185°C/60secs (again, just personal experience).
